The secret of a tasty risotto is a rich flavourful stock. We had some home-made chicken stock left-over from a chicken biriyani (made from just chicken and water cooked in a pressure cooker) which had all the flavour we needed but you can use any decent quality vegetable or chicken stock for this recipe. You […]
Month: June 2020
Spaghetti With Asparagus
A quick and easy lunch with in-season English asparagus. This is my go-to recipe in Spring when you can pick your own British Asparagus from your local farm. You can completely skip the parmesan or have a vegan cheese on top to keep it vegan. Scatter Basil leaves on top and you’ll love it even more.