Quinoa is a seed that is a staple diet in parts of South America. In recent years it has become popular in other parts of the world having been touted as a so-called superfood and is supposed to have various health benefits. That is all fine with me, but I like it because it tastes […]
Month: January 2021
Stuffed Cauliflower Flatbread / Gobi Paratha
Popular Indian flatbread stuffed with cauliflower, coriander and green chillies. As a kid, I grew up in a family where breakfast was never just a bowl of cereal or a slice of toast. My mum often treated us to much tastier breakfasts that could also be packed in a lunchbox (more colloquially called ‘Tiffin box’) […]
Dill ‘Subzi’ / Shepuchi bhaji / शेपूची भाजी
Made with fresh dill, garlic and green chillies, a simple and healthy Maharashtrian farmer’s meal
Smoked Aubergine Mash / Baingan Ka Bharta
Flame roasted aubergines cooked with garlic, onions, green chillies and tomatoes. Vegan and gluten free dish
Tandoori Roast Poussin
We are not big meat-eaters. So, oven-busting Sunday roasts don’t tend to happen in our house and if we cooked a turkey for Christmas day we’d probably still be eating the leftovers at Easter. A small bird like a poussin is perfect for us and this recipe with tandoori spices has become something of a […]
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