Quinoa is a seed that is a staple diet in parts of South America. In recent years it has become popular in other parts of the world having been touted as a so-called superfood and is supposed to have various health benefits. That is all fine with me, but I like it because it tastes […]
Month: January 2021
Stuffed Cauliflower Flatbread / Gobi Paratha
Popular Indian flatbread stuffed with cauliflower, coriander and green chillies. As a kid, I grew up in a family where breakfast was never just a bowl of cereal or a slice of toast. My mum often treated us to much tastier breakfasts that could also be packed in a lunchbox (more colloquially called ‘Tiffin box’) […]
Dill ‘Subzi’ / Shepuchi bhaji / शेपूची भाजी
Made with fresh dill, garlic and green chillies, a simple and healthy Maharashtrian farmer’s meal
Smoked Aubergine Mash / Baingan Ka Bharta
Flame roasted aubergines cooked with garlic, onions, green chillies and tomatoes. Vegan and gluten free dish
Tandoori Roast Poussin
We are not big meat-eaters. So, oven-busting Sunday roasts don’t tend to happen in our house and if we cooked a turkey for Christmas day we’d probably still be eating the leftovers at Easter. A small bird like a poussin is perfect for us and this recipe with tandoori spices has become something of a […]
About me
.
Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
Subscribe to my newsletter
I write more than just recipes in my Substack newsletter. Sometimes you'll find me rambling about the culinary legacy of my ancestors interlaced with their stories, that inspire me to be more conscious of the planet and its people. Other times I simply share regional recipes from India as well as my take on European food, lifestyle and culture. So if this interests you, do subscribe to my newsletter here.


























Archives
- September 2023
- May 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- May 2021
- April 2021
- February 2021
- January 2021
- December 2020
- October 2020
- June 2020
Categories
- Cakes & bakes (2)
- Drink (2)
- European (8)
- featured (1)
- Foraged food (6)
- Gardening (2)
- Gardening (2)
- Gluten-free (47)
- Home Decor (3)
- Hydrabadi (1)
- Indian (32)
- Indian desserts (11)
- Intersectional Environmentalism (1)
- Italian (6)
- Maharashtrian (34)
- Meat based (2)
- My Signature Dishes (25)
- Pickles & chutney (6)
- Recipes (65)
- Regional (29)
- Restaurant reviews (1)
- Salad (1)
- Seafood (1)
- Snack (6)
- Soups (2)
- Sustainability (6)
- Vegan (39)
- Vegetarian (24)
Affiliate links
This blog may contain affiliate links. As an Amazon associate, I earn from qualifying purchases. Making your purchases via my affiliate links will earn me a small commission but cost you no extra. I only affiliate with brands and products I believe in.
Recent Comments