When the wild garlic and English asparagus seasons coincide, then one can think of numerous ways of enjoying this seasonal and foraged produce. When I have lots of foraged wild garlic in hand, I often stir-fry it in butter and serve as a side dish with pretty much any meal. Same goes for in-season asparagus. […]
Whether you call it ‘Aam ka chunda’ in Hindi or raw mango jam in English, this spicy preserve is sure to tantalise your tastebuds. ‘Chunda’ is essentially a sweet, sour and mildly spiced raw mango preserve from Gujarat. Its name is derived from the word ‘chhundo’ meaning ‘crushed’ in Gujarati. In Maharashtra, the state I […]
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Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
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