Foraging food that grows wild in the local countryside is second nature to me. Whenever I collect ingredients from the local hedgerows and woodlands I feel so much more connected with nature and the seasons. I am truly blessed to live close to such a prolific source of tasty ingredients so I just have to […]
Month: August 2021
Fresh Coconut Burfi With Reduced Milk / Naralachi Burfi
Burfi – India’s answer to western fudge. It’s sweet, it’s soft; melts in your mouth, and leaves you craving for more. Indian burfi is usually made with milk and sugar, laced with flavours of saffron, cardamom, fruits, and nuts. It’s basically a celebration of all things joyful. Now I usually make my coconut burfi with […]
About me
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Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
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I write long-form premium content on Substack interlaced with stories of the culinary legacy of my Indian ancestors. You'll find regional recipes from India as well as my take on European food, culture and sustainability. So, go subscribe to my newsletter.


















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