Foraging food that grows wild in the local countryside is second nature to me. Whenever I collect ingredients from the local hedgerows and woodlands I feel so much more connected with nature and the seasons. I am truly blessed to live close to such a prolific source of tasty ingredients so I just have to […]
Month: August 2021
Fresh Coconut Burfi With Reduced Milk / Naralachi Burfi
Burfi – India’s answer to western fudge. It’s sweet, it’s soft; melts in your mouth, and leaves you craving for more. Indian burfi is usually made with milk and sugar, laced with flavours of saffron, cardamom, fruits, and nuts. It’s basically a celebration of all things joyful. Now I usually make my coconut burfi with […]
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