Pea pulao is an aromatic rice dish with mild spices and green peas. It’s a gluten-free one-pot meal in itself. Indian festive thalis often feature some sort of rice dish; this pea pulao is one of them. There are so many ways you can make it – you can cook it in a pressure cooker […]
Month: September 2021
Chocolate Modak With Coconut Filling
Modaks are traditionally made during Ganesh Chaturthi to celebrate Lord Ganesha’s birthday and it’s customary to spoil him with his favourite sweet, that’s modaks. While ‘ukadiche modaks’ are my personal favourite (as well as Ganesha’s), my daughter can’t appreciate the Ganpati festivities until she gets to eat this dainty dark chocolate and coconut variety. So, […]
Did my ancestors know about sustainability?
I wrote this piece to participate in New Writing North’s – A writing Chance contest and it secured my place in the final thirty. I am very proud to have achieved this given how little writing experience I have. Here’s what I wrote: As the world came to a standstill in 2020, our lives evolved […]