Author: Rieethaa

Coconut Cashew Modak
Gluten-free, Indian, Indian desserts, Maharashtrian, My Signature Dishes, Recipes, Regional, Vegetarian

Cashew Coconut Modak / Kaju Khirapat Modak / काजू खिरापत मोदक

Happy Ganesh Chaturthi and a happy welcome to the ‘Vighnaharta’ – the harbinger of troubles; the ‘Vinayaka’ – the god of wisdom. This pot-bellied-single-tusked God of new beginnings is perhaps the most recognisable of Hindu deities as well as one of the most loved. Today marks the start of a 10-day festival when people install […]

Gajar Halwa Icecream
Indian, Restaurant reviews

Trèsind Dubai

Our visit to one of Dubai’s gastronomic hotspots for Indian cuisine was nothing short of excellence. We were completely bowled over by Trèsind’s modern take on Indian classics making their theatrical appearances at our table as we indulged. The name Trèsind is a play on the French ‘trés’ meaning ‘very’, so was it ‘very Indian’? […]

Drink, Gluten-free, Maharashtrian, Recipes, Regional, Vegan

Kairicha Panha / Aam Panna / Raw Mango Concentrate And Mango Mojito

Picture this: You’ve just wrapped up an intense workout session leaving every muscle in your body drained but elated, with a raging thirst that craves something truly revitalising to recharge your energy. Introducing aam panna, or as we Marathis call it – kairicha panha कैरीचं पन्हं. This quirky concoction is about to sweep your palate […]

Stuffed bittergourd
Gluten-free, Maharashtrian, My Signature Dishes, Recipes, Regional, Vegan

Low Waste Stuffed Bittergourd / Bharli Karli / भरली कारली

If ever there were a vegetable that deserves the label ‘an acquired taste’ it is the karela or aptly named bitter gourd. The first time you taste it you could be forgiven for thinking that the chef has made a mistake and served some inedibly bitter vegetable. Some give up after that first mouthful, but […]

Gluten-free, Indian, Maharashtrian, Recipes, Regional, Vegan

Sorghum ‘Bhakri’ Flatbread / Jowar Bhakri / Jwarichi Bhakri / ज्वारीची भाकरी 

When it comes to flatbreads India has so much more to offer than the ubiquitous chapati or naan. Different regions all have their own specialities, often making good use of locally available grains. You don’t have to limit yourself to wheat and rice. Of course, there’s nothing wrong with a properly made whole wheat chapati, […]

Gluten-free, Indian, Maharashtrian, My Signature Dishes, Recipes, Snack, Vegan

Hurda Bhajani Thalipeeth / Tender Sorghum Flatbreads

India has an endless variety of flatbreads. Some are simple, like the humble chapati or roti, merely accompaniments to a ‘main dish’. Others are more elaborate and serve as a meal in themselves. Thalipeeth, packed with a mixture of healthy grains, spices and veggies, is definitely in the latter category. Thalipeeth is a perfect example […]

Ridge gourd curry aka dodkyachi bhaji
Gluten-free, Indian, Maharashtrian, My Signature Dishes, Recipes, Vegan

Ridge Gourd Curry / Dodkyachi Bhaji / दोडक्याची भाजी

Ridge gourd or Dodka in Marathi, was never my favourite. But since I moved away from my homeland and saw less of it, the more I missed its mild flavour and subtle sweetness. So recently I decided to make it slightly more interesting by adapting my Mum’s recipe a bit.  It’s not the most visually […]

Gluten-free, Indian, Maharashtrian, My Signature Dishes, Recipes, Vegan

Fresh Fenugreek Stir-Fry / Methi chi Bhaji / मेथीची भाजी 

There are some jobs in the kitchen that still need to be done the hard way. The labour-saving gadget that my husband craves the most is the auto-methi-leaf-picker™. Alas, modern science has yet to fulfil his needs. So I know that I’m going to get a few moans whenever I bring 3 or 4 bunches […]