Author: Rieethaa

Chocolate modak recipe
Gluten-free, Indian, Indian desserts, Maharashtrian, Recipes, Vegetarian

Chocolate Modak With Coconut Filling

Modaks are traditionally made during Ganesh Chaturthi to celebrate Lord Ganesha’s birthday and it’s customary to spoil him with his favourite sweet, that’s modaks. While ‘ukadiche modaks’ are my personal favourite (as well as Ganesha’s), my daughter can’t appreciate the Ganpati festivities until she gets to eat this dainty dark chocolate and coconut variety. So, […]

Gluten-free, Indian desserts, Maharashtrian, Recipes, Vegetarian

Fresh Coconut Burfi With Reduced Milk / Naralachi Burfi

Burfi – India’s answer to western fudge. It’s sweet, it’s soft; melts in your mouth, and leaves you craving for more. Indian burfi is usually made with milk and sugar, laced with flavours of saffron, cardamom, fruits, and nuts. It’s basically a celebration of all things joyful. Now I usually make my coconut burfi with […]

Gardening, Sustainability

Zanzaneet Kitchen Garden 2021

The sun has shone brightly this week and the garden is starting to produce some lovely veggies. We’ve tried to do things a little different this year with our veg garden. Here’s the beautiful produce I harvested this afternoon. Firstly we got a bit better organised, last spring’s lockdown (in 2020) meant that it was […]