The most popular usal (उसळ) dish in Maharashtra, the state in India I hail from, is undoubtedly the classic – matkichi usal. If that name sounds unfamiliar to you, then you just need to know what matki and usal are. Matki means moth beans (pronounced ‘moath’ or ‘mote’) and usal (pronounced ‘oo-sul’ or ‘oo-sal’) is […]
Lehsuni sev is a must for my Diwali celebrations so it’s about this time I dust off my sev maker and start getting the ingredients together. The most notable of those ingredients is an obscene amount of garlic. Come to think of it, this recipe can also come in handy for Halloween to ward off […]
Indian borage leaf, also commonly called carom leaf or ‘ajwain ke patte’ is no novelty to Indians. Like many, I grew up watching my Mum tend this herb in her garden and when the Monsoons hit Indian shores, she’d make these pakoras as our evening snack. I decided to have a go at growing this […]
Dum ka murgh is the legendary Hyderabadi chicken curry, slow cooked in a richly spiced creamy sauce. I cooked it today for Gatari Amavasya (गटारी अमावस्या), the new moon night when Maharashtrians indulge in meaty feasts and binge on booze before the onset of the holy month of ‘Shravan’ when they’re required to abstain from […]
I have almost zero recollection of the time as a kid when I enjoyed red amaranth stir fry in India. Lal math, as it’s called in my native language, Marathi, never enticed me as a kid. But last summer when I decided to grow red amaranth from seed purely as an experiment, I was astonished […]
Bottle gourd, also known as dudhi in India, is a very versatile vegetable. Although it’s classed as exotic produce in the UK, it has become a common find in Indian grocery stores across the UK. A long pale green bottle gourd with delicate white flesh inside dotted with soft edible seeds is rather delicious (and […]
During the British asparagus season from late April to June, I enjoy eating the spears raw as their sweet crunch and aroma is so appealing especially when they’re fresh from the farm. Add to that some shavings of fennel and you have the makings of a delicious spring salad. Who wants a boring tasteless salad? […]
The scent of wild garlic is once again wafting through the woodlands of Britain. This year it’s even been in the news, though sadly not for the right reasons. It seems it’s getting too popular for its own good and some people (or maybe restaurants) are over-harvesting this precious seasonal delicacy. Our local patch has […]
Puran poli and katachi amti go hand in hand and quite rightly so, given the process of making the former. You could say that this amti is a by-product of the puran poli making process scoring well on its zero-waste credentials. But more than that, it’s the dish that completes the puran poli. What is […]
It’s that time of year again when I binge on delicious and fairly healthy vegan fasting treats under the guise of celebrating ‘Mahashivratri’, a Hindu festival honouring Lord Shiva. I say ‘under the guise’ because this festival is anything but fasting for me and many Indians like me. It is believed that Shiva performed his […]
There’s always a place for salad in a Maharashtrian thali. A typical accompaniment in a wedding thali served alongside a myriad of chutneys and pickles, is this ‘khamang’ kakdi koshimbir or cucumber salad. It’s like a cucumber raita, only better. A well-balanced thali will usually include this cool cucumber koshimbir to offset the spicier dishes. […]
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Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
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