Dum ka murgh is the legendary Hyderabadi chicken curry, slow cooked in a richly spiced creamy sauce. I cooked it today for Gatari Amavasya (गटारी अमावस्या), the new moon night when Maharashtrians indulge in meaty feasts and binge on booze before the onset of the holy month of ‘Shravan’ when they’re required to abstain from […]
We are not big meat-eaters. So, oven-busting Sunday roasts don’t tend to happen in our house and if we cooked a turkey for Christmas day we’d probably still be eating the leftovers at Easter. A small bird like a poussin is perfect for us and this recipe with tandoori spices has become something of a […]
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Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
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