We take so many things for granted in our kitchen; if we want to make a quick ‘chole’ we can easily grab a tin of chickpeas from the store cupboard, pop it open, pour it into a pan with some fried onion, garlic, spices etc. turn up the heat and a few minutes later it’s […]
Turichya ghugrya / तुरीच्या घुगऱ्या aka whole pigeon peas or whole toor beans with pearl millet flatbread / बाज़रीची भाकरी is a winter staple where I grew up in India and a meal I fondly remember having at my grandparents’, all of whom were farmers. They knew their food way better than I do today. […]
Other than increasing the nutrient value of legumes, sprouting also enhances their flavour and makes them easily digestible. Horse gram, a much underrated and inexpensive legume from India, is actually one of the most protein-rich lentils on the planet. It’s a powerhouse of protein, essential amino acids, carbohydrates, calcium, iron and fibre so no wonder […]
If you are lucky enough to be hosting friends at home for a Christmas party (or any other party come to that) you’ll need to think of something for your guests to munch on. A lot of traditional Indian food doesn’t lend itself to the party buffet. Take the pav bhaji, for example, it’s quite […]
Black-eyed beans (also called black-eyed peas or ‘chawli’, ‘chavli’ or ‘lobia’ in India) are a much-underrated legume. Known as ‘usal’ (pronounced ‘oo-sal’) in the region of India I come from, this dish gives me some mean cravings in autumn when the weather starts to get a bit chilly and damp in the UK. These pale […]
I don’t need a festival like Diwali to enjoy my delicious stash of ‘chivda’ or ‘chiwda’. I make it throughout the year whenever my stocks are low, mainly to satisfy my untimely but guilt-free snack hunger pangs. Also, I enjoy savoury breakfasts a tad more than sweet ones and this Maharashtrian chiwda ticks all my […]
I love wild food, there is nothing more sustainable than food that you pick yourself. Whenever there is an abundance of fruit we naturally think about preserving. Chutneys, jams and pickles all spring to mind. So with the local hedgerows groaning under the weight of a bumper wild plum crop, I came up with this […]
Kadhi, needs no introduction to an Indian. It is often about as yellow as a dal but tastes nothing like it. It’s so versatile, that almost every corner of India has whipped up its own version of this dish. This unsung dish can be prepared in just 30 minutes so on hectic days when you’re […]
Foraging food that grows wild in the local countryside is second nature to me. Whenever I collect ingredients from the local hedgerows and woodlands I feel so much more connected with nature and the seasons. I am truly blessed to live close to such a prolific source of tasty ingredients so I just have to […]
When the wild garlic and English asparagus seasons coincide, then one can think of numerous ways of enjoying this seasonal and foraged produce. When I have lots of foraged wild garlic in hand, I often stir-fry it in butter and serve as a side dish with pretty much any meal. Same goes for in-season asparagus. […]
Quinoa is a seed that is a staple diet in parts of South America. In recent years it has become popular in other parts of the world having been touted as a so-called superfood and is supposed to have various health benefits. That is all fine with me, but I like it because it tastes […]
A quick and easy lunch with in-season English asparagus. This is my go-to recipe in Spring when you can pick your own British Asparagus from your local farm. You can completely skip the parmesan or have a vegan cheese on top to keep it vegan. Scatter Basil leaves on top and you’ll love it even more.
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Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
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