Happy Ganesh Chaturthi and a happy welcome to the ‘Vighnaharta’ – the harbinger of troubles; the ‘Vinayaka’ – the god of wisdom. This pot-bellied-single-tusked God of new beginnings is perhaps the most recognisable of Hindu deities as well as one of the most loved. Today marks the start of a 10-day festival when people install […]
Recipes
Kairicha Panha / Aam Panna / Raw Mango Concentrate And Mango Mojito
Picture this: You’ve just wrapped up an intense workout session leaving every muscle in your body drained but elated, with a raging thirst that craves something truly revitalising to recharge your energy. Introducing aam panna, or as we Marathis call it – kairicha panha कैरीचं पन्हं. This quirky concoction is about to sweep your palate […]
Low Waste Stuffed Bittergourd / Bharli Karli / भरली कारली
If ever there were a vegetable that deserves the label ‘an acquired taste’ it is the karela or aptly named bitter gourd. The first time you taste it you could be forgiven for thinking that the chef has made a mistake and served some inedibly bitter vegetable. Some give up after that first mouthful, but […]
Sorghum ‘Bhakri’ Flatbread / Jowar Bhakri / Jwarichi Bhakri / ज्वारीची भाकरी
When it comes to flatbreads India has so much more to offer than the ubiquitous chapati or naan. Different regions all have their own specialities, often making good use of locally available grains. You don’t have to limit yourself to wheat and rice. Of course, there’s nothing wrong with a properly made whole wheat chapati, […]
Hurda Bhajani Thalipeeth / Tender Sorghum Flatbreads
India has an endless variety of flatbreads. Some are simple, like the humble chapati or roti, merely accompaniments to a ‘main dish’. Others are more elaborate and serve as a meal in themselves. Thalipeeth, packed with a mixture of healthy grains, spices and veggies, is definitely in the latter category. Thalipeeth is a perfect example […]
Gajar Ka Halwa / Carrot Halwa
Happiness is all about the simple joys of life and one of my little joys is this carrot halwa. I can’t get through the winter without it. Unlike many ingredients I grew up with, I have no problem finding vivid red Indian carrots in the UK. Lucky me, because when it comes to puds I […]
Instant Turmeric Mango Pickle
Frothy Vegan Chai
I don’t know about you but my day doesn’t really get going until I’ve had my morning masala chai. English breakfast tea doesn’t come close. So what is it about Indian chai? It’s served in a cup or glass a bit smaller than an English tea cup or mug. Generally, chai is milky*, sweet and […]
Ridge Gourd Curry / Dodkyachi Bhaji / दोडक्याची भाजी
Ridge gourd or Dodka in Marathi, was never my favourite. But since I moved away from my homeland and saw less of it, the more I missed its mild flavour and subtle sweetness. So recently I decided to make it slightly more interesting by adapting my Mum’s recipe a bit. It’s not the most visually […]
Fresh Fenugreek Stir-Fry / Methi chi Bhaji / मेथीची भाजी
There are some jobs in the kitchen that still need to be done the hard way. The labour-saving gadget that my husband craves the most is the auto-methi-leaf-picker™. Alas, modern science has yet to fulfil his needs. So I know that I’m going to get a few moans whenever I bring 3 or 4 bunches […]
Cluster Bean Stir Fry/ गवारीच्या शेंगाची भाजी
Many ingredients that I grew up with are hard to come by in the UK. So it’s always exciting to see a tray of cluster beans at my local Indian grocer. And this is how I love to cook them. It has to be simple and rustic. I want straightforward flavours that don’t overpower the […]
Matkichi Usal / Moth Bean Usal / मटकीची उसळ
The most popular usal (उसळ) dish in Maharashtra, the state in India I hail from, is undoubtedly the classic – matkichi usal. If that name sounds unfamiliar to you, then you just need to know what matki and usal are. Matki means moth beans (pronounced ‘moath’ or ‘mote’) and usal (pronounced ‘oo-sul’ or ‘oo-sal’) is […]
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