Black-eyed beans (also called black-eyed peas or ‘chawli’, ‘chavli’ or ‘lobia’ in India) are a much-underrated legume. Known as ‘usal’ (pronounced ‘oo-sal’) in the region of India I come from, this dish gives me some mean cravings in autumn when the weather starts to get a bit chilly and damp in the UK. These pale […]
I don’t need a festival like Diwali to enjoy my delicious stash of ‘chivda’ or ‘chiwda’. I make it throughout the year whenever my stocks are low, mainly to satisfy my untimely but guilt-free snack hunger pangs. Also, I enjoy savoury breakfasts a tad more than sweet ones and this Maharashtrian chiwda ticks all my […]
If there’s ever been a dessert that springs to mind when I hear someone say ‘melt-in-mouth’, then it’s besan laddoo. For me it’s rather evocative. The thought of it stirs emotions of holding the besan (gram flour) dough and moulding it, using the heat of your palms, until a neat round ball of ‘laddoo’ or […]
The one Diwali treat I can’t do without is chakli. This wonderfully crunchy savoury snack is my favourite; a must-have on my Diwali platter as it offsets the sweetness of the Indian ‘mithai’ that we all consume too many of at this time of year. Chakli (or ‘murukku’ as they call it in South India) […]
Kadhi, needs no introduction to an Indian. It is often about as yellow as a dal but tastes nothing like it. It’s so versatile, that almost every corner of India has whipped up its own version of this dish. This unsung dish can be prepared in just 30 minutes so on hectic days when you’re […]
Modaks are traditionally made during Ganesh Chaturthi to celebrate Lord Ganesha’s birthday and it’s customary to spoil him with his favourite sweet, that’s modaks. While ‘ukadiche modaks’ are my personal favourite (as well as Ganesha’s), my daughter can’t appreciate the Ganpati festivities until she gets to eat this dainty dark chocolate and coconut variety. So, […]
Burfi – India’s answer to western fudge. It’s sweet, it’s soft; melts in your mouth, and leaves you craving for more. Indian burfi is usually made with milk and sugar, laced with flavours of saffron, cardamom, fruits, and nuts. It’s basically a celebration of all things joyful. Now I usually make my coconut burfi with […]
I have already posted the traditional recipe for Maharashtrian aamras here. I often make aamras in the modern way using a blender instead of hand squeezing the pulp as my mother does. It’s the quick and easy way to make aamras. What is the express way of making aamras? The modern way uses a good […]
Summer in India is incomplete without mangoes. The season is very short so when mangoes are flooding the market people love to eat them straight from the box. But they also prepare a rich variety of mango-based delicacies to make the most of this annual bounty. Aamras is one such traditional sweet delicacy popular in […]
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Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
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