Vegetarian

Gluten-free, Indian desserts, Maharashtrian, Recipes, Vegetarian

Fresh Coconut Burfi With Reduced Milk / Naralachi Burfi

Burfi – India’s answer to western fudge. It’s sweet, it’s soft; melts in your mouth, and leaves you craving for more. Indian burfi is usually made with milk and sugar, laced with flavours of saffron, cardamom, fruits, and nuts. It’s basically a celebration of all things joyful. Now I usually make my coconut burfi with […]

Gluten-free, Italian, Recipes, Vegetarian

Beetroot Risotto

Love is in the air this weekend… or is it in the risotto pot? Well this risotto is perfect throughout the winter months when the nights are dark and frosty but it makes a stunning and thoroughly comforting Valentine’s meal for two. Beetroot has a lovely sweet earthy flavour and that colour screams of passion. […]

Cakes & bakes, Recipes, Vegetarian

Clementine Drizzle Cake

I often bake this in the depths of winter, around Christmas when oranges are a regular part of the festivities. The tradition of placing an orange in Christmas stockings dates back to times when they were a much rarer commodity than today. They were considered a luxury and therefore a really special treat. Even in […]

Italian, Recipes, Vegetarian

Homemade Pizza

We don’t have any frozen pizza in the Zanzaneet freezer. But we have our own fake-away homemade pizza that Aarya loves making with me. ⁣ ⁣It takes a bit of patience to let the dough rise; our mini chef loves nothing better than getting hands-on with the pizza dough. And getting the whole family involved, […]