Zanzaneet Kitchen

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Sustainability

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About me

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Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?

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I write more than just recipes in my Substack newsletter. Sometimes you'll find me rambling about the culinary legacy of my ancestors interlaced with their stories, that inspire me to be more conscious of the planet and its people. Other times I simply share regional recipes from India as well as my take on European food, lifestyle and culture. So if this interests you, do subscribe to my newsletter here.

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Recent Comments

  • Rieethaa on Fresh Coconut Burfi With Reduced Milk / Naralachi Burfi
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  • Avid blog reader on Sorghum ‘Bhakri’ Flatbread / Jowar Bhakri / Jwarichi Bhakri / ज्वारीची भाकरी 

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This blog may contain affiliate links. As an Amazon associate, I earn from qualifying purchases. Making your purchases via my affiliate links will earn me a small commission but cost you no extra. I only affiliate with brands and products I believe in.

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