The secret of a tasty risotto is a rich flavourful stock. We had some home-made chicken stock left-over from a chicken biriyani (made from just chicken and water cooked in a pressure cooker) which had all the flavour we needed but you can use any decent quality vegetable or chicken stock for this recipe. You […]
A quick and easy lunch with in-season English asparagus. This is my go-to recipe in Spring when you can pick your own British Asparagus from your local farm. You can completely skip the parmesan or have a vegan cheese on top to keep it vegan. Scatter Basil leaves on top and you’ll love it even more.
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Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
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