When it comes to flatbreads India has so much more to offer than the ubiquitous chapati or naan. Different regions all have their own specialities, often making good use of locally available grains. You don’t have to limit yourself to wheat and rice. Of course, there’s nothing wrong with a properly made whole wheat chapati, […]
Tag: Maharashtrian classic recipe
Fresh Fenugreek Stir-Fry / Methi chi Bhaji / मेथीची भाजी
There are some jobs in the kitchen that still need to be done the hard way. The labour-saving gadget that my husband craves the most is the auto-methi-leaf-picker™. Alas, modern science has yet to fulfil his needs. So I know that I’m going to get a few moans whenever I bring 3 or 4 bunches […]
Kothimbir Vadi / कोथिंबीर वडी /Steamed Coriander bites
Kothimbir vadi is to Maharashtrians what pakoras are to the rest of the world. Not that we don’t enjoy pakoras too – both have their own charm, but kothimbir vadi is the classic. It even has its own designated spot on a Maharashtrian thali served at weddings or festivals. The mere sound of a thunderstorm […]
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