January in Maharashtra is closely tied to Makar Sankranti, a harvest festival that celebrates winter crops. It’s a time when millet and sesame naturally find their way into everyday cooking, shaping dishes that are practical, nourishing, and seasonal. Tilachi bhakri — a sesame-studded pearl millet flatbread — is one such winter staple. While bhakris are […]
When it comes to flatbreads India has so much more to offer than the ubiquitous chapati or naan. Different regions all have their own specialities, often making good use of locally available grains. You don’t have to limit yourself to wheat and rice. Of course, there’s nothing wrong with a properly made whole wheat chapati, […]
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Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
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