Whether it’s the Hindu festival of colours (called Holi), or a farming festival of oxen (called Bail Pola), a Maharashtrian puran poli is not to be missed. It’s traditional to make this Marathi delicacy for festivals like Holi, Diwali, Bail Pola, Ganesh Chaturthi and Gudi Padwa. I feel obliged to roll some of these sweet […]
We Indians, never pass up the opportunity to make jaggery-based sweet treats in the cooler months. And the festival of Makar Sankranti gives all the more reason to make these ‘til-gulachi vadi’, as we call them in Marathi or ‘sesame-peanut flapjack’ as my English husband once described them as he popped one in his mouth […]
If there’s ever been a dessert that springs to mind when I hear someone say ‘melt-in-mouth’, then it’s besan ladoo. For me it’s rather evocative. The thought of it stirs emotions of holding the besan (gram flour) dough and moulding it, using the heat of your palms, until a neat round ball of ‘ladoo’ or […]
Modaks are traditionally made during Ganesh Chaturthi to celebrate Lord Ganesha’s birthday and it’s customary to spoil him with his favourite sweet, that’s modaks. While ‘ukadiche modaks’ are my personal favourite (as well as Ganesha’s), my daughter can’t appreciate the Ganpati festivities until she gets to eat this dainty dark chocolate and coconut variety. So, […]
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Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
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