Tag: Vegetarian snacks
Cashew Coconut Modak / Kaju Khirapat Modak / काजू खिरापत मोदक
Happy Ganesh Chaturthi and a happy welcome to the ‘Vighnaharta’ – the harbinger of troubles; the ‘Vinayaka’ – the god of wisdom. This pot-bellied-single-tusked God of new beginnings is perhaps the most recognisable of Hindu deities as well as one of the most loved. Today marks the start of a 10-day festival when people install […]
Puran poli / पुरणपोळी / Maharashtrian sweet lentil flatbreads
Whether it’s the Hindu festival of colours (called Holi), or a farming festival of oxen (called Bail Pola), a Maharashtrian puran poli is not to be missed. It’s traditional to make this Marathi delicacy for festivals like Holi, Diwali, Bail Pola, Ganesh Chaturthi and Gudi Padwa. I feel obliged to roll some of these sweet […]
Coconut And Savoy Cabbage Vol-Au-Vents
Kothimbir Vadi / कोथिंबीर वडी /Steamed Coriander bites
Kothimbir vadi is to Maharashtrians what pakoras are to the rest of the world. Not that we don’t enjoy pakoras too – both have their own charm, but kothimbir vadi is the classic. It even has its own designated spot on a Maharashtrian thali served at weddings or festivals. The mere sound of a thunderstorm […]
Tilgulachi Vadi / Sesame Peanut Flapjacks
We Indians, never pass up the opportunity to make jaggery-based sweet treats in the cooler months. And the festival of Makar Sankranti gives all the more reason to make these ‘til-gulachi vadi’, as we call them in Marathi or ‘sesame-peanut flapjack’ as my English husband once described them as he popped one in his mouth […]
Pav Bhaji Pinwheels / Pav Bhaji Swirls
If you are hosting friends at home for a Christmas party (or any other party come to that) you’ll need to think of something for your guests to munch on. A lot of traditional Indian food doesn’t lend itself to the party buffet. Take the pav bhaji, for example, it’s quite a handful to eat […]
About me
.
Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
Recent Comments