It’s that time of year again when I binge on delicious and fairly healthy vegan fasting treats under the guise of celebrating ‘Mahashivratri’, a Hindu festival honouring Lord Shiva. I say ‘under the guise’ because this festival is anything but fasting for me and many Indians like me. It is believed that Shiva performed his […]
Indian borage leaf, also commonly called carom leaf or ‘ajwain ke patte’ is no novelty to Indians. Like many, I grew up watching my Mum tend this herb in her garden and when the Monsoons hit Indian shores, she’d make these pakoras as our evening snack. I decided to have a go at growing this […]
There’s always a place for salad in a Maharashtrian thali. A typical accompaniment in a wedding thali served alongside a myriad of chutneys and pickles, is this ‘khamang’ kakdi koshimbir or cucumber salad. It’s like a cucumber raita, only better. A well-balanced thali will usually include this cool cucumber koshimbir to offset the spicier dishes. […]
A pakoda or pakora is a deep-fried Indian snack typically made with besan or gram flour batter and usually some sort of vegetable. Onion is a popular choice. In Britain, it’s called onion bhaji. But pakoras can be made with pretty much any vegetable – spinach, cauliflower, green peppers, potatoes to name but a few. […]
A green curry for a green pulse – the mung bean (pronounced ‘moo-ng’ bean). Boasting an impressive nutritional profile, mung beans (or moong beans) are abundant in protein, fibre, vitamins, and minerals. Leaving the nutrients aside, most people in India consume them regularly for their unique nutty flavour. Whether you’re looking to make dosas or […]
In the heart of Maharashtra, where flavours dance in harmony with spice, there exists a culinary masterpiece that tantalises our taste buds and showcases the diversity of regional cuisine. Meet the delectable ‘Peeth Payroon Dhobli Mirchi Chi Bhaji’, a dish that not only reflects the vibrant spirit of Maharashtra but also celebrates its rich and […]
Picture this: You’ve just wrapped up an intense workout session leaving every muscle in your body drained but elated, with a raging thirst that craves something truly revitalising to recharge your energy. Introducing aam panna, or as we Marathis call it – kairicha panha कैरीचं पन्हं. This quirky concoction is about to sweep your palate […]
If ever there were a vegetable that deserves the label ‘an acquired taste’ it is the karela or aptly named bitter gourd. The first time you taste it you could be forgiven for thinking that the chef has made a mistake and served some inedibly bitter vegetable. Some give up after that first mouthful, but […]
When it comes to flatbreads India has so much more to offer than the ubiquitous chapati or naan. Different regions all have their own specialities, often making good use of locally available grains. You don’t have to limit yourself to wheat and rice. Of course, there’s nothing wrong with a properly made whole wheat chapati, […]
India has an endless variety of flatbreads. Some are simple, like the humble chapati or roti, merely accompaniments to a ‘main dish’. Others are more elaborate and serve as a meal in themselves. Thalipeeth, packed with a mixture of healthy grains, spices and veggies, is definitely in the latter category. Thalipeeth is a perfect example […]
I don’t know about you but my day doesn’t really get going until I’ve had my morning masala chai. English breakfast tea doesn’t come close. So what is it about Indian chai? It’s served in a cup or glass a bit smaller than an English tea cup or mug. Generally, chai is milky*, sweet and […]
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Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
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