Tag: vegetarian recipes

Raw mango chutney
Maharashtrian, Pickles & chutney, Recipes, Regional, Vegan

Kairichi Chutney / Raw Mango Chutney / कैरीची चटणी

Chutneys and pickles are, in my opinion, a much-neglected aspect of Indian cooking. That is especially true in so-called Indian restaurants in the UK where you might find a bland mango chutney served with ‘poppadoms’ as a kind of appetiser, or perhaps a bowl of runny mint chutney. The truth is that Indian condiments have […]

Puran poli thali
Indian, Indian desserts, Maharashtrian, Recipes, Regional, Vegetarian

Puran poli / पुरणपोळी / Maharashtrian sweet lentil flatbreads

Whether it’s the Hindu festival of colours (called Holi), or a farming festival of oxen (called Bail Pola), a Maharashtrian puran poli is not to be missed. It’s traditional to make this Marathi delicacy for festivals like Holi, Diwali, Bail Pola, Ganesh Chaturthi and Gudi Padwa. I feel obliged to roll some of these sweet […]

Masale bhat
Indian, Maharashtrian, Recipes, Regional, Vegetarian

Masale Bhat

The world is blessed with so many different ways to cook rice. Where would we be without this humble grain? So many souls are sustained by it. But for such a mundane ingredient it’s amazing how it forms the basis for something unique to the region that I grew up in, the wonderful masale bhat. […]

Gluten-free, Indian, Indian desserts, Maharashtrian, Recipes, Regional, Vegetarian

Tilgulachi Vadi / Sesame Peanut Flapjacks

We Indians, never pass up the opportunity to make jaggery-based sweet treats in the cooler months. And the festival of Makar Sankranti gives all the more reason to make these ‘til-gulachi vadi’, as we call them in Marathi or ‘sesame-peanut flapjack’ as my English husband once described them as he popped one in his mouth […]