Happy Ganesh Chaturthi and a happy welcome to the ‘Vighnaharta’ – the harbinger of troubles; the ‘Vinayaka’ – the god of wisdom. This pot-bellied-single-tusked God of new beginnings is perhaps the most recognisable of Hindu deities as well as one of the most loved. Today marks the start of a 10-day festival when people install […]
When it comes to flatbreads India has so much more to offer than the ubiquitous chapati or naan. Different regions all have their own specialities, often making good use of locally available grains. You don’t have to limit yourself to wheat and rice. Of course, there’s nothing wrong with a properly made whole wheat chapati, […]
India has an endless variety of flatbreads. Some are simple, like the humble chapati or roti, merely accompaniments to a ‘main dish’. Others are more elaborate and serve as a meal in themselves. Thalipeeth, packed with a mixture of healthy grains, spices and veggies, is definitely in the latter category. Thalipeeth is a perfect example […]
Happiness is all about the simple joys of life and one of my little joys is this carrot halwa. I can’t get through the winter without it. Unlike many ingredients I grew up with, I have no problem finding vivid red Indian carrots in the UK. Lucky me, because when it comes to puds I […]
I don’t need a festival like Diwali to enjoy my delicious stash of ‘chivda’ or ‘chiwda’. I make it throughout the year whenever my stocks are low, mainly to satisfy my untimely but guilt-free snack hunger pangs. Also, I enjoy savoury breakfasts a tad more than sweet ones and this Maharashtrian chiwda ticks all my […]
I love wild food, there is nothing more sustainable than food that you pick yourself. Whenever there is an abundance of fruit we naturally think about preserving. Chutneys, jams and pickles all spring to mind. So with the local hedgerows groaning under the weight of a bumper wild plum crop, I came up with this […]
Kadhi, needs no introduction to an Indian. It is often about as yellow as a dal but tastes nothing like it. It’s so versatile, that almost every corner of India has whipped up its own version of this dish. This unsung dish can be prepared in just 30 minutes so on hectic days when you’re […]
Pea pulao is an aromatic rice dish with mild spices and green peas. It’s a gluten-free one-pot meal in itself. Indian festive thalis often feature some sort of rice dish; this pea pulao is one of them. There are so many ways you can make it – you can cook it in a pressure cooker […]
Quinoa is a seed that is a staple diet in parts of South America. In recent years it has become popular in other parts of the world having been touted as a so-called superfood and is supposed to have various health benefits. That is all fine with me, but I like it because it tastes […]
We are not big meat-eaters. So, oven-busting Sunday roasts don’t tend to happen in our house and if we cooked a turkey for Christmas day we’d probably still be eating the leftovers at Easter. A small bird like a poussin is perfect for us and this recipe with tandoori spices has become something of a […]
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Hi, I’m Rieethaa, a food photographer and recipe developer but most of all I just love cooking simple flavourful food that wakes up the sleepiest tastebuds, and I want to share some with you here. So come in and help me chop some onions, will you?
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